Description. Our Costa Rican Tarrazu coffee possesses an inherently intense flavor with peaks of bright acidity and depths of sweet honey and chocolate. The body of Costa Rican Tarrazu is considered medium, but this famous coffee region does not lack for flavor and in all produces an incredibly satisfying cup.Cupping Notes: Chocolate, Honey How to visit: This unique tour only operates at night, starting at 5:30 pm and ending at 8:00 pm. The experience includes coffee, chocolate, and wildlife tours, plus flashlights and unlimited coffee. How to get there: From Santa Elena, head northwest on Route 606 for about five miles (15 minutes). Raspberry and Coconut Bar. Gluten, wheat, and milk free pastry with a raspberry jam and sultana filling and a coconut top. £2.15. Some of the most popular coffee growing regions in Costa Rica include Poas, Tres Rios, Terrazu and Naranjo. 1. Poas. Poas is a volcanic region in central Costa Rica, with an altitude between 1,200 and 1,600 meters and a population of roughly 30,000 people. TwfgMO.